Sunday, September 15, 2013

I Made This: Samoa Blondies!

I call these Samoa Blondies because they have the chocolatey, coconut-y, caramel-shortbread-cookie-y taste of a Girl Scout Cookie. I think they're perfectly sweet and perfectly simple, but if you really want to pump up the "Samoa" quotient then plop a few caramels on top of the batter before you pop it in the oven.  Oooh, girl...who do you think you are?!

SAMOA BLONDIES - A One Bowl Recipe (my favorite kind)
1 stick melted butter
1 c. brown sugar
1 teaspoon vanilla
1 egg
1 c. flour
1/2 teaspoon salt
1 c. chocolate chips
1c. unsweetened shredded coconut

Pre-heat your oven to 350 and grease an 8x8 pan.
Melt the butter.
Whisk in the sugar and vanilla.
Add the egg and mix until incorporated.
Add flour and salt and mix until you have a beautiful blondie batter.
Fold in chocolate and coconut.
Spread the batter evenly into your pan.
Bake until golden brown and cooked through (about 30 minutes).


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